DOMINICK’S CRAWFISH MENU 2012

 

Served in addition to our Brunch

Menu Every Saturday in May from

12 pm – 4pm

 

Crawfish by the Pound

$10.99

--

Roast Beef Po’Boy

$8

--

½ Dozen Fresh Oysters

$12

--

Maui Onion Rings

$6

--

Crawfish Boil Artichoke

w/ Creole Remoulade

$11

 

New Orleans Snoballs

--

(Chocolate, Raspberry,

Blueberry, or Coconut)

 

$3.25

 

Make it Boozy with a Shot of

Old New Orleans Spiced Rum

Additional $9

 

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Abita Amber Draft